Argus reporter Charles Pring tries out making sushi at Fumi, a Japanese restaurant in Brighton, for his Pring It On! column ...

Raphael Gomes asks a chef to make sushi inspired by Monsters Inc.

Sushi Saint, a hand roll sushi bar in Orlando’s Creative Village, is set to expand in 2026 with new locations planned for ...

Japanese cuisine continues to be one of the most loved global food cultures, warmly welcomed and widely appreciated in ...

Chef Brad Leone makes hamachi and tuna avocado sushi rolls with the Maki Master, perfecting fresh, balanced flavors.

From perfectly sliced fish to creative rolls, these Pennsylvania sushi spots offer quality and value locals can’t resist.

From luxe omakase counters to iconic splurges, these Illinois sushi spots prove that when it comes to sushi, you get what you ...

Of the Wisconsin semifinalists for one of dining's biggest honors, Appleton chef Adam Marty is named a semifinalist in the ...

Kazu Sushi & Sando in San Mateo specializes in milk bread sandos and affordable omakase, all to go. Buri Buri Burlingame — originally a food truck specializing in eponymous donburi rice bowls — is ...

This is Goblin Sushi, a cooking game where you are a goblin chef with a queue of hungry dungeon dwellers to serve and ...

The trends you’ll see: even more Japanese prime beef, star chefs working the counter and large-format martinis.

Leave the $500 nigiri to the amateurs. In-the-know diners have a new culinary obsession.