Black cardamom: The smoky note behind slow-cooked curries in Indian kitchens for generations

Black cardamom, or 'badi elaichi', is the unsung hero of slow-cooked Indian cuisine, lending a unique smoky depth to dishes.
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This fruity and spiced loaf cake is a real winner

This orange cardamom cake combines great flavor and simplicity into one delicious bake. Give the easy recipe a try.

Abu Dhabi hosts Russia-Ukraine peace talks, with territorial issues a priority

Heads of delegations of US, Russia and Ukraine meet for peace talks in Abu Dhabi, United Arab Emirates - 23 January 2026 ...