Seven-layer bean dip is a Superbowl, potluck, and backyard barbeque staple. Make your dip better and impress guests by ...

When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new ...

Trump’s announcement follows a wave of cancellations by leading performers, musicians, and groups since the president ousted ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

This blend of barley, white beans and spinach with sun-dried tomatoes not only holds up well, it becomes even more flavorful ...

Fruits and vegetables are the best place to start, since they supply fiber and carbohydrates along with antioxidants, ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

Don't toss it down the drain! There are so many ways to use liquids from canned foods, either store-bought or homemade!

A well-stocked pantry is the secret to making flavorful meals without extra stress. With the right ingredients on hand, you can transform simple dishes into something truly special. These essentials ...

Beans and lentils aren’t interchangeable in many recipes, especially when you consider the variety each legume offers — you ...

"It's perfectly smoky and savory." ...