Tucked away in the charming town of Orcutt in California’s Central Coast, this culinary landmark has been satisfying hungry patrons with sizzling steaks and that famous grilled lobster that has ...

A Southern Beef and Lamb School in Wagga Wagga will be held in February to give cattle and sheep producers a practical, up-to ...

The Cooper Creek barge has carried more than 300 heavy vehicles transporting approximately 12,000 cattle, securing the state's beef supply and ...

Hundreds of farmers and activists took to the streets in France, accusing President Emmanuel Macron of destroying domestic livestock through forced cattle culls while opening the market to cheaper ...

Managing alpha-gal syndrome can be hard for anyone, but for farmers who are in close contact with mammals — the allergy can ...

Look for fed cattle prices to rise $165 to $240 per head next year; experts have good reasons for why this could happen.

The announcement that Tyson would shutter a massive beef processing plant in Nebraska was the first such closure in more than ...

In grocery stores across the state, it's generally easier to find locally grown beef than pork or goat. But there's an effort ...

We used to assume bird flu was a risk solely for outdoor hunters, but new data suggests the virus is entering the home ...

Countries in the north and west of the region are bearing the brunt of the latest spread of highly pathogenic avian influenza ...

Residents of the United States and Europe have increasingly eaten more meat since 1960, but the two regions’ meat consumption ...