Developmental programming has gained considerable attention in animal sciences because early conditions can shape how ...

When humans need more Vitamin B12—a nutrient that makes healthy red blood cells and turns food into energy—we can get it by ...

In a groundbreaking first for nutrition science, researchers have published pilot clinical trial data showing that the 5-day Fasting Mimicking Diet (FMD) was associated with increased activity of the ...

Professor Elise Ferree’s BIOL 183: Nutritional Biology class. (Courtesy: Elise Ferree) Eating is cultural, social and essential to our survival. As food is engrained in so many aspects of our lives, ...

Te Kunenga ki Pūrehuroa Massey University’s new Bachelor of Health Science (BHlthSc) Human Nutrition major launching in 2026 is set to change the game for students keen to pursue nutrition but who may ...

Case Western Reserve University provides a unique environment for students who would like to pursue a graduate degree in Systems Biology and Bioinformatics. Ranked among the top 25 medical schools ...

ABSTRACT: Protein-energy malnutrition (PEM) is one of the leading causes of death for under-five children in developing countries like Malawi. This is because these children consume more products made ...

Dr. Jamie Newman, professor of biology and associate dean for research and graduate studies in the College of Applied and Natural Sciences at Louisiana Tech University, has been selected as the new ...

ABSTRACT: This study investigates the benefits of crocodile farming and ranching in Emede and Esanma Kingdoms, Delta State, Nigeria. A mixed-method approach was used, combining survey, key informant ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...