Finish in the oven. “For thicker steaks, once you have a great sear, place the pan in a preheated 350°F oven to cook the rest ...

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

We break down the best method for grilling a perfect steak, inspired by Guga Foods techniques.

This video shows how to cook a ribeye with patience and restraint—no marinades, no shortcuts, and no distractions. Using high ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

There are many ways to cook vegetables, and most are underutilized. Okay, that's not quite true, but it's amazing how often we forget the versatility of vegetables. Every day, millions of people ...

These Florida restaurants feel frozen in time, from classic diners to old-school seafood shacks, where nostalgia, history, ...

These frozen chicken-fried steaks earn top marks for crispy breading, tender beef, and gravy that tastes homemade.

Different cooking methods, like roasting or steaming, enhance flavor and lock-in nutrients. Cooking them with healthy fats enhances the absorption of certain vitamins. Proper selection and storage ...