Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

1. Make the pastry by first preheating your oven to 400. Line two sheet pans with parchment paper. In a medium pot add the water, butter and salt and bring to a boil. Use a whisk to mix in the flour ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in our warm kitchen. The combination was genius in its simplicity: layers of ...

Chocolate �clair cake is an instant dessert classic; this no-bake cake features layers of store-bought vanilla pudding and Cool Whip sandwiched between graham crackers and topped off with chocolate ...