One of the most distinctive features of Bangla cuisine is “fresh sweet water fish”. Some of the endless varieties of fish are rui, katla, koi, pabda and the queen of fish- ilish which draws attention ...

Bangladeshi restaurateurs have been cooking a northern Indian menu on East 6th Street for decades, ignoring their own cuisine. Now the powerful Bengali food has come out of the closet at places like ...

A motley crew of food enthusiasts gathered on a balmy afternoon in a Kolkata cafe. On the tasting menu was a part of regional cuisine not often featured on restaurant menus — a selection of small fry.

At the recent German Christmas Market in Delhi, a cookbook titled Recipes from an Urban Village by Charmaine O’Brien caught my eye at The Hope Project’s stall. It had recipes from the Nizamuddin Basti ...