In this short tutorial, I show you how I make a shimmering fondant magic wand to dress up a bright, striped witch cake. I roll and twist a simple fondant handle, cut a star for the wand tip, and add ...

1. Preheat the oven to 180°C. Cut the sweet potatoes into thick rounds about 4–5 cm thick, flat on both ends so they sit evenly in the pan. Season generously with salt and pepper. 2. Heat the oil and ...

A coconut-covered cake is always a classic at Christmastime. This cakes features three thick and fluffy layers of coconut ...

This old-fashioned frosting is like fudge in a spreadable form. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes ...

Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building blocks of many meals, helping you confidently venture beyond frozen ...