The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

3. In a heavy-based saucepan, heat the remaining 1 cup milk until hot. Slowly whisk the hot milk into the yolk mixture in a ...

To make basic eggnog, you begin by separating the egg yolks from the whites. Next, you whisk the egg yolks and sugar together ...

You don't need a fully stocked baking aisle to make something seriously delicious. These desserts rely on the basics you ...

Martha Stewart's Original Eggnog is one of those recipes. It's been around since the early '80s, and there's a reason it's ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...