From zero waste cooking and minimalist fish curries to Burmese noodle soups and Andaman settler kitchens, the flavours of displacement continue to shape what Bengal eats today ...

Beyond simple sustenance, food in Jhumpa Lahiri’s fiction serves as a profound narrative language, preserving the fragile ...

Bhorta with Tinned Fish! 1 tin Bela brand seafood sardines 7-8 garlic cloves 1 medium onion, chopped (half for frying, half ...

The significance of fish in Bengali weddings can be seen through every pre- and post-marriage ritual. For Bengalis, fish is not just an important part of their ...

This ambitious and inclusive new anthology of Bengali literature over 200 years also includes recipes, screenplays, speeches, ...

There is no denying that regional Indian food is having its moment of glory.

These dishes are full of flavor and totally game-changing—you didn’t know you needed them until now. Perfect for fall vibes, ...

Bengal's culinary scene gets a fresh twist with 'Shashuri Boumar Rannaghar,' a unique show blending fiction and non-fiction. This comedy-infused program features a hilarious mother-in-law and daughter ...

Buddhist customs, and the regions of Chittagong and southern Arakan State are recognised as areas where Buddhism has survived ...

A boiled egg has become a flashpoint in West Bengal. A move to revise some school mid-day-meal menus toward “sattvik” fare — ...

The investigation into the death of Bengali actor Rahul Banerjee will now be handed over to the CID. The West Bengal government has taken this decision. Chief Minister Suvendu Adhikari made the ...

Eggs are an animal product. But they’re just as vegetarian as dairy. So, denying them to schoolkids who need nutrition is ...