Yulia Mulino There’s such a range of various recipes of baklava in the world, and many regions have their own preferences. Check out how this Eastern dessert is made by Tatars in Crimea. The main ...

Swap in toasted hazelnuts for the usual walnuts or pistachios, then add bittersweet chocolate for a whole new way to enjoy this flaky, honey-drenched confection. This baklava swaps the traditional ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang. To ...