This upside-down puff pastry hack is a game-changer! Skip mixing and pre-cooking fillings - simply layer them bottom-up, taking only a few minutes. The result? Perfectly cooked fillings encased in a ...

This cake is literally oozing with homemade apple cider caramel, which is equal parts buttery, sweet and seasonal. Don't even get us started on the tangy whipped topping. Thanks to store-bought frozen ...

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries ...

PORTLAND, Maine — Ilma Lopez is the owner and chef, along with her husband, of Chaval and Ugly Duckling in Portland. Lopez ...

Apples and puff pastry are a dynamic duo. Crisp, buttery layers wrapped around warm, cinnamon-spiced apples? That’s the kind of magic we crave when the air turns crisp and the holidays start creeping ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

TYLER, TX (KLTV) - Here is a dessert you will want to make over and over again this summer, because it is scrumptious and pairs perfectly with ice cream or frozen custard. Michelle Griffin, owner of ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

With summertime coming to a close, we say goodbye to barbecues and summer treats that kept us cool all season. Now that fall is in the air, Trader Joe’s has released its iconic fall items, and ...

Despite the early appearance of the PSL, pumpkins themselves are still waiting on deck. Right now, it’s prime time for the wholesome apple. While this sweet fruit is available all times of year, it’s ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...