You can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.

Apple pie can spike your blood sugar, but the degree to which it does this will depend on the recipe. Considering the simple and complex carbs in your apple pie can help you manage your blood sugar.

But the real star of the show was the dessert: apple cinnamon oat crumble bars baked from scratch by Maye’s wife, Ann Michael.

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Thanksgiving usually brings a long list of dishes, but adding 13 extra dessert ideas can actually make the whole planning feel lighter. Each option brings a different kind of comfort without making ...

Anna Francese Gass makes a simple version of the holiday meal on a sheet tray. Cookbook author and recipe developer Anna Francese Gass is gearing up for Thanksgiving and serving up some simple ideas ...

1. Adjust oven rack to lowest position and place a rimmed baking sheet on the rack. Preheat oven to 425°F. 2. In an extra-large mixing bowl, whisk together ½ cup brown sugar, tapioca, ½ tsp. cinnamon, ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...

There’s something magical about that first spoonful of apple crisp, the way the buttery oat topping cracks under your spoon, giving way to a bubbling layer of cinnamon-spiced apples. This Oatmeal ...

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...