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Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually ...

Fried chicken wings, okra stew and spicy goat soup are a few star dishes at Attia's Kitchen, a Liberian establishment in Silver Spring.

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Learn how to make the best fat cakes, also known as amagwinya or puff puffs, with this easy and delicious recipe. Perfectly ...

You might know them as potato chips, but here in the UK we call them crisps... and we love them! With many different shapes, sizes and flavours, there's a lot to choose from, but why do we like them ...

If autumn has a defining flavour, it’s the low-level panic of remembering there’s nothing for dinner. Back-to-school season means back to the midweek juggle, and when the days get shorter, the last ...

Gardening coach Jessica Damiano shares her tips for stretching food budgets, cutting down on waste and adding elegance to your table by using food scraps. Are you chopping onions for dinner right now?

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1) Preheat the oven to 350 degrees. 2) Cook the pasta according to package directions; drain. 3) Meanwhile, prepare the sauce of Fettuccine Alfredo (omit the pasta). 1/2 cup butter, 3 ounces cream ...