The Produce Box Distribution Program is one of five initiatives started by Baltimore City's Food Policy & Planning Division, ...

THERE ARE ITEMS MOST OF US TAKE FOR GRANTED, BUT PRECIOUS AND IN SHORT SUPPLY FOR MILITARY MEMBERS SERVING OVERSEAS AND AT ...

Health Secretary Robert F. Kennedy Jr. has argued doctors are undertrained in nutrition, a view held by many physicians.

The American College of Obstetricians and Gynecologists and American Academy of Pediatrics say the science does not clearly ...

A coalition of companies who make soft drinks in the United States are pushing back on claims which have been the catalyst to new laws in West Virginia regarding food ingredients. Dr. Lyle Burgoon The ...

“We’re going to ask Dunkin ’ Donuts and Starbucks, ‘Show us the safety data that show that it’s OK for a teenage girl to drink an iced coffee with 115 grams of sugar in it,’” Kennedy said onstage, ...

If logistical innovation alone could have solved the nightly meal grind, it would have been solved several times over.

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, "America's Culinary Cup." ...

This series will trace how the American West's identity has been shaped by its people, landscapes and legacies ...

Chef Diana Dávila of Logan Square’s Mi Tocaya Antojería and Chef Beverly Kim of Parachute HiFi and Anelya in Avondale are among 16 chefs competing for the $1 million grand prize in the first ...

NPR's Leila Fadel talks to television host and author Padma Lakshmi about her new cooking competition show, "America's Culinary Cup." ...