Without immediate support, the viability of these farms — and the stability of the U.S. turkey industry — is in jeopardy,” ...

Lar Cooperativa Agroindustrial’s history, with its poultry division gaining more overseas markets and continuing to invest.

The broiler industry must continually develop a deeper understanding of its consumers, but it needs to educate them too.

Kevin Ryan, co-founder and CEO of Malachite Strategy and Research, joins Elizabeth Doughman, editor, WATT PoultryUSA and ...

The current intensive circulation of H5N1 in cattle increases the risk of H5N1 viruses better adapting to mammals, ...

Early signs from the field trial indicate that two new vaccines protect hens against H5N1, but it is too soon to draw firm ...

At its Annual General Meeting, the cooperative announced $25 million in patronage refunds and dividends, along with a $30 million share redemption to support member growth. CEO Pascal Houle credited ...

The International Egg Foundation (IEF) has announced a leadership transition. After five years as chairman, Tim Lambert is stepping down and transitioning to t reasurer/secretary, while continuing as ...

Cooper Farms' B.E.S.T. (Better, Easier, Safer, Today) program continues to drive workplace innovation, awarding $47,577.03 to employees in 2024 for implemented improvement ideas. Over the past three ...

Stops will take place from March through December in locations such as Tennessee, Virginia, Kansas, Minnesota, California and more.

The company formed from the former Swedish assets of HKFoods signs deal to purchase sausage and charcuterie business.

The bio-based products industry is projected to reach an annual revenue of $5 trillion by 2030. What are the benefits of ...