Yamato yaki somen uses high-quality Miwa somen and simmer Yamato Nikudori chicken for hours to create a deep, rich broth.

Welcome to the world of Japanese comfort food! In this article, we’re digging into Kappa Nabe, a unique and flavorful hot pot ...

Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat ...

Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment ...

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Imonoko Jiru, Japan's hearty taro soup. Learn its history, ingredients, and cultural significance in Tohoku.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, captivating many food lovers.

here’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki restaurant in Kyoto?