The James Beard Foundation has unfurled its list of semifinalists today, all of which will be in consideration to win an ...

Cafeteria foods are notoriously depressing for most kids, but navigating the school lunch line as a first-generation, vegetarian Indian-American was always like an episode of Ripley’s Believe It or ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Mark Gardiner was a former VP of marketing and an advertising consultant before taking a job as a crew ...

While Circus Peanuts are not as popular as they were during the day of the famous “penny candies,” many Americans — especially older generations — are familiar with the sweet banana-flavored treat.

People have extraordinarily strong opinions on just about everything, and since 2004, Yelp — the site that aggregates user-written reviews — has provided a platform to exercise our first amendment ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

But we’d argue that lunch should take that coveted gold-medal spot on the podium, especially in Dallas. Here, you’ll find everything from quick, casual spots serving towering sandwiches, massive ...

When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Whether you’re calling it egg in a hole, egg with a ...

Mention it to anyone who’s hearing about it for the first time and you’ll likely get a scrunched-up nose and a look of confusion. Perhaps even a shake of the head. To many Americans, the combination ...

Think of Miguel Jara as the beloved mayor of a reasonably-sized town. La Taqueria, the San Francisco restaurant he’s owned and operated since 1973, is his fiefdom. He makes sure everything is working, ...