The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

Ingredients startup Vivici has introduced Vivitein™ BLG, a precision-fermented dairy protein, to the US market. The ...

UK charity Animal Justice Project is calling on the British public to avoid dairy products on International Women's Day, ...

Pulmuone Foods USA, a producer of tofu and Asian-inspired products, has announced it will showcase a range of new innovations ...

The vegconomist team will be back at relevant trade fairs and conferences in the coming weeks and months. Meet us on-site on ...

For over a century, INTERNORGA has been the go-to event for hospitality professionals, offering a comprehensive overview of ...

Arsenale Bioyards has raised $10 million in seed financing to support its efforts in reducing biomanufacturing costs and ...

Felix Ockert is the New Food Account Manager at Siemens, responsible for the German market. With 10 years of experience in ...

Chunk Foods is expanding its retail lineup with four new plant-based pulled meat products, set to debut at Expo West. The new ...

Finnish grocery retailer S Group has reported a significant increase in sales of plant-based products following a successful ...

IFT’s Journal of Food Science (JFS) has released a special issue compiling the latest research on the role of ultra-processed ...

Debut, a US company producing biotech ingredients for the beauty industry, has announced a breakthrough in the development of ...