This monthly column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings online. Know of a new or soon-to-open restaurant that should be ...

A beloved steakhouse shutters in the South End, along with vegan ice cream spot Fomu, Brownstone, and more closings ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...

Once a mighty empire, the last four locations of Brigham’s Ice Cream shops are converting into different venues with different names. Wicked Local Arlington reports that there have been Brigham’s Ice ...

Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run their own spots to try out new dishes and drinks. Or, sometimes, they can be an ...

Guy Fieri strikes out (again) in Boston, an iconic diner says farewell, and more restaurant closings to know this month ...

Seaport: The ZaZ restaurant group closed two of its locations in early November, the City Hall outpost and the ZaZiBar cocktail bar in Seaport. In a farewell Instagram post, the company wrote, “From ...

PPX will become the owners of the rights to the Legal Sea Foods name for restaurants, but Legal chief executive Roger Berkowitz, whose family opened the chain in 1968, will retain the rights to the ...

Lanes & Games offered both candlepin and ten-pin bowling, hosting bowling leagues and various groups over the years until its final day on Sunday, August 13, according to WBUR. Aside from the bowling ...

When the morning calls for a stack of thick, fluffy pancakes — perhaps topped with candy or cereal or chocolate sauce — these 18 Boston-area restaurants deliver the goods. A few jiggly souffle ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...