What to expect at the chef’s latest project at 50th and France, which shifts from a tartine-driven daytime menu to a ...

This Marylebone restaurant is shaped by the coastal flavours, materials and rhythms of southern France Restaurateur Melody ...

Myrabella on WikimediaThose famous culinary terms you know—sauté, mise en place, chef de cuisine, à la carte—come from French ...

French food has had it rough in recent years. Once upon a time, it was considered the world’s finest, with maybe only Chinese as its nearest competitor. Having a French chef was a sign that a ...

“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine. By Aurelien Breeden ...

There are some subtle mistakes you should never make when you're dining at a French restaurant -- particularly when it ...