Fattoush is a Lebanese bread salad that showcases the summer’s bounty. This simple salad uses toasted pita bread instead of croutons. Make sure to add the toasted bread right before serving to ensure ...

There are times when you simply need a light and healthy timeout. When the weather is hot and cooking is out of the question, or if you’ve been overindulging in meaty protein since the onset of ...

A roasted-chicken pita pocket garnished with a tomato-and-corn salsa makes a cool dinner for a warm summer evening. Let the supermarket do the work. Make the fresh salsa using diced tomatoes and ...

This well-balanced salad hits all the notes for me: bright, crunchy, salty, sweet, nutty, grassy, and fresh. A base of crisp romaine is topped with shaved carrots, sweet tomatoes, and green onions ...

Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita and tahini make a ...

Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO ...

On my annual list of summer salads, there's always fattoush. Like panzanella, its Italian cousin, fattoush makes use of leftover bread and combines it with fresh produce. This Middle Eastern dish ...