Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. “Try some,” he says, chopstick-ing a helping of tender-crisp vegetables that sing with ...

The show -- as well as the companion book Yan wrote -- covers material that would have been impossible to introduce to Americans when Yan launched his television career. At the time, soy sauce was ...