Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...

1. Put 1 teaspoon of salt in a fondue pot or a heavy-bottomed 2-quart stainless steel saucepan. Vigorously rub the exposed end of the garlic over the surface of the pot, starting with the salt, so the ...

In double boiler fondue pot, pour wine base and turn on heat. As wine is warming, add garlic, shallots, bacon and jalapeños. Add a small quantity of cheddar cheese and mix thoroughly using a whipping ...

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I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Did cheese go away? Did wine go away? Did Switzerland go away? Did people’s love of melted cheese go away? The answer is an emphatic no to all of the above, and yet fondue does have a trapped in amber ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

The nights are getting cold and chilly, and there’s nothing that warms us up at the end of a long day like a cozy dinner. But we don’t always have time to prepare an elaborate Julia Child-style dish ...

What’s better than snowshoeing through Colorado’s breathtaking foothills? Ending the expedition with wine and fondue. Every Friday, Saturday, and Sunday through March 13, Aspen Peak Cellars in Bailey ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. First toilet paper, then pasta. And now cheese is becoming harder to ...