When global-paletted foodies think about Swiss dishes, classics like cheese fondue or raclette might come to mind. But Switzerland's culinary scene extends far beyond the dinner table. Breakfast looks ...

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

Bar breakfasts are one of my favorite ways to welcome my weekend and plenty of nightspots around town now offer sunrise dining on Saturdays and Sundays. The Swiss is the latest night spot to join the ...

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...

If using dried onion, let it sit in the buttermilk until adding it to the mixture. Heat oven to 425°F. Lightly butter or grease large baking sheets. In a large bowl, whisk together dry ingredients.

I had my first bircher muesli in Switzerland, where it’s a breakfast staple. I was at a breakfast buffet, and a large bowl of what appeared to be a thick and chunky porridge was presented in the ...