Don’t overlook dessert as a chance to eat more protein. Whether you love dairy or prefer eating plant-based, there’s a ...

If you're new to the world of tofu, chances are you've been playing it safe with the firmest brick you can get your hands on. Cooking with tofu is unlike any other ingredient, so it can easily ...

The holiday season just isn't the same if I don't stuff my face with pumpkin pie. There, I've said it. Judge if you must, but then read on to hear my secret for pumpkin dessert goodness with fewer ...

Tofu isn’t the first thing you’d associate with dessert (and yes, that includes taho—a breakfast staple). To most of us, bean curd belongs in soups and stews, or dishes made with sticky, sweet, and ...

Tofu is much more than a meat-free alternative, especially when you buy the silken type. Silken tofu is mild in flavor and velvety compared to firmer varieties. So it can add a creamy essence to sweet ...

Pantry Kitchen Challengers! You pulled out all the stops for Round 5. This was by far the toughest round to judge because there were just so many ridiculously creative entries that thoughtfully ...

Treat it right, and tofu will provide an unending stream of breakfast, lunch, dinner, dessert, snack, and condiment options. Treat it wrong, and you've got one soggy, flavorless bit of soy protein on ...

Editor’s Note: Susie Davidson Powell provides weekly reviews of restaurants from around the Capital Region and Hudson Valley. In 2022, she contributed to the 75 Essential Desserts and Drinks in the ...