Start making the filling by sweating some onions with a little salt in a pan until softened. In a bowl, mix ground pork, ...

The frozen puff pastry needs to be defrosted overnight in the refrigerator. Sausage rolls are best served warm, shortly after they’re baked, but can be tightly wrapped and refrigerated for up to 3 ...

These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

This meaty, filling appetizer, inspired by the classic French-Canadian dish, will be a crowd-pleaser at parties.

These are the kind of thing you might be embarrassed to like, but if you season the sausage-meat well they’re truly delicious ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

If you have the time and inclination, it is quite charming to arrive laden with some home baking, it will definitely elicit ...

Don’t let the name of this recipe fool you. This is no ordinary sausage roll. If you have ever had shakshuka, a North African dish, you might recognize the smoky taste of harissa, which is made from ...

This twist on pigs in a blanket amps up the flavor factor by wrapping buttery puff pastry around kielbasa, then topping the results with bacon and crispy cheese. You can sub in the sausage of your ...

Super Bowl Sunday is fast approaching, so it’s time to start planning your touchdown party menu. This year, impress your guests by adding a British twist with homemade sausage rolls. British-style ...