Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

Even the most seasoned cooks can mix up the difference between sauteing, searing, and pan frying. All three stovetop methods ...

As college students, we run into a lot of issues when it comes to food. Do we order in delivery, cook on our own or eat at a dining hall? We run into a lot of time, supply and financial constraints.