We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

Consider the poor meat pie. Historically speaking, it hasn’t always had the best associations attached to it. "Is that just revolting?" sings Mrs. Lovett, the pie-shop owner in Stephen Sondheim’s ...

My mother Betty Jackman made a wonderful pie when I was a kid in the Sixties. She called it her ‘meat and potato pie’ and I ...

The sleepy Leicestershire town of Melton Mowbray is the spiritual home of a singularly British culinary institution: the meat pie. In fact, to the untrained eye, it can seem as if the entire region is ...

Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...

Lindsay William-Ross is the co-editor of LAist. At some point traditions are inaugurated, and in the case of my family’s tradition of serving Tourtiere (French-Canadian Meat Pie) on Christmas Eve, the ...