Poke cakes are some of the most-loved desserts on my site, and my Christmas Poke Cake shows exactly why. It’s moist, colorful, and perfectly sweet with swirls of strawberry and lime Jell-O under a ...

If you really, really, REALLY love Jell-O, you’re going to be in hog heaven today. Why? Because, responding to a request from Betty Joe Brown for a certain cake so good a friend had it made for her ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8-inch cake pans. Bake according to instructions on box. Allow to cool, then frost. To make the frosting: In a large bowl, ...

The classic genoise is a straightforward cake, but it requires a bit of care on the part of the cook. Because it has no leavening and relies on the air beaten into the batter for its lift, make sure ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...