Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

This year marks the 20th annual St. Elias Lebanese Food & Cultural Festival in Birmingham. Dates are April 13-14 at St. Elias Maronite Catholic Church, 836 Eighth St. South, and the event runs 10 a.m.

This is basically a Middle Eastern lamb tartare and, just as with steak tartare or carpaccio, the lamb needs to be as fresh as possible. I like to serve it as a starter with a minty salsa or as ...

When an enormous explosion rocked the Lebanese capital, Beirut, on Aug. 4, it didn’t take the Mobarak siblings — Gibran, 19; Anais, 17; and Diego, 13 — long to act. By that Saturday, they’d launched ...