Think about the last time you attempted a new recipe. Maybe you got lost somewhere between "julienne the carrots" and "dice ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...