Warm, satisfying, and packed with simple goodness, ham and cabbage stew brings the best of classic comfort food right to your dinner table. This easy slow cooker recipe fits right into the busy family ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Start cooking by taking a heavy, anodized, aluminum 5-quart Dutch oven and heating the vegetable oil to sizzling. Then drop in the bacon, the Creole Seasoning Mix, and the minced garlic and saute ...

Green eggs and ham get a clever twist and delicious makeover in this hearty stew. White beans get cooked with savory ham and fresh leafy greens and served with a perfectly cooked fried egg on top.

In the second episode of season seven of Ludo à la Maison, Chef Ludo Lefebvre and his guest, actress Tiffani Thiessen, make a bean and ham hock stew from Thiessen’s new cookbook, Pull Up A Chair.