We don't hear much about Hakka cuisine, or, for that matter, the Hakka people in general. But in her new book, Bay Area food expert Linda Lau Anusasananann has set out to change that, exploring her ...

Hakkachow creates its name by blending the Chinese “Hakka” with the American slang “chow.” Hakka people are known for their ...

Hakka cuisine has been in the news lately, with Linda Lau Anusasananan's new cookbook devoted to the cuisine of her ancestors and Hakkusan - an outpost of the Michelin-starred restaurant in London and ...

You’ll find cold sesame noodles at Teng’s Restaurant in Levittown, wonton soup, kung pao chicken and shrimp with cashew nuts. But also chili chicken, chicken pakoras and Manchurian shrimp. These ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Charley Lee has one simple rule when it comes to the food at his Bellevue restaurant, Hakka House, open since this past November. “If I don’t eat it, I won’t give it to a customer,” the affable Lee ...

We here at Foobooz are always interested in what Philly’s best chefs are eating. So when Ange Branca, chef-owner at South Philly’s Saté Kampar, posted about Hakka Beef House, a new favorite of hers in ...

It's cloudy with a chance of Manchurian meatballs in Hicksville. At least that's the weather report when you step into HAKA, a snazzy new Indochinese restaurant with colorful murals and a cloudy egg ...