Green peas are a versatile, nutritious ingredient that can be easily transformed into delicious dishes when paired with ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

When it’s incredibly hot out, eating a full meal sounds pretty unappetizing. So instead of digging into a filling dish, nibble on a few of Bobby Flay‘s pea, ricotta, and mint crostinis, which are ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

Bell peppers are in full bloom in Texas, filling farm table stands with their striking yellow, orange, red and purple hues. Mincing and tossing into scrambled eggs, a stew or in stir-fry, there are ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

Velvety smooth and delicately flavored, this bright green soup is a welcome sign that it's spring, and light-filled evenings call for a change of pace from hearty winter bowls. Soups don't get much ...

Embrace the winter season with delicious and protein-rich green pea recipes. From quick stir-fries and nourishing soups to classic Matar Paneer and flavorful Pulao, these dishes highlight the ...