First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her blog and social media, where she regularly shares ...

My dad always made youvetsi when I was a kid — it was a weeknight staple at our house. The classic Greek dish features lamb or beef with orzo pasta and a tomato sauce. The delicious recipe is super ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...

Not all pasta salads are created equal. Some are dense and creamy, usually thanks to an abundance of mayonnaise, while others are light, bright and colorful. This recipe falls into the latter category ...

If you think about El Fresco dining this is one of the first dishes that comes to mind and is uses seasonal affordable ingredients that can be prepped and made in advance. This will help you to feed a ...

I recently made Ina Garten's Greek orzo salad, and it got my Greek parents' stamp of approval.Anneta Konstantinides/Insider I recently made Ina Garten's Greek orzo salad for my Greek parents. The ...

Cook orzo pasta in boiling water according to directions on package then drain and set aside to cool slightly. Don’t overcook the orzo or it will get mushy! In a clean jar with a tight-fitting lid add ...

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Then drain. 2. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, ...