You were tortured by fruit salad as a child, the bad stuff heaped on your cafeteria tray -- anemic pineapple, wan green grapes, a few mealy pears that dissolved on your tongue like a snowflake. Then ...

We love fruit, and we love salad, so why don’t we love fruit salad? I know why. Because fruit salad usually takes one of three forms: syrupy processed fruit from a can; a random mélange of chopped ...

Great taste often comes down to contrast. It's why we pair tender and crunchy textures, sweet and sour flavors, and hot and cold temperatures (think hot fudge sauce over vanilla ice cream). In a way, ...

Summer calls for some refreshing and juicy salads, which give respite from the scorching heat and serve as a quick and healthy food option. With fruits such as watermelon, mangoes, pineapple and ...

The first time I tried a watermelon and feta salad, I was gobsmacked. The porous, sweet bite of melon, the crumbly salinity of feta, the flaky salt crystals, the mint, the balsamic—it was revelatory.

Once upon a time, I thought fruit salad was a bunch of cut-up fruit tossed together. I have since learned that there are all kinds of fruit salads, and that I prefer mine with a touch of additional ...