Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. The batter comes together in just 5 ...

Those protein pancakes made with banana and egg whites are good in theory, but when it comes to taste…well, they fall flat. Daphne Oz’s recipe for magic pancakes—from her new cookbook, Eat Your Heart ...

1. Place oats in a high powered blender or food processor and process until ground into flour. 2. In a large bowl, stir together oats and milk. Allow to rest for about 10 minutes to thicken. 3. Add ...

What if we told you that you could have your cake and eat it, too . . . for breakfast? These thick and decadent "Funfetti"-inspired banana oat pancakes taste as though you are starting your day with a ...

Dessert: Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect ...

Perfect for those with a sweet-tooth who like to lead a healthy life, these pancakes will become your go-to meal. Start by preparing the pancake batter by whisking the eggs, honey, vanilla extract, ...

Since it’s a given by now that breakfast is the most important meal of the day, one that gives everyone the best start, the next subject to consider is the tasty one: what to have for breakfast.

½ cup all-purpose flour ½ cup whole wheat flour ½ cup quick oats 1 Tablespoon baking powder ¼ teaspoon salt 1 large egg ¾ cup orange juice ½ cup nonfat milk 2 Tablespoons canola oil Non-stick cooking ...

Add oats and 1 cup of buttermilk in a bowl, cover, and place in refrigerator overnight. In the morning, combine whole wheat flour, sugar, baking powder, baking soda, cinnamon and salt in medium bowl.

My ideal pancake has crisp edges. It’s plump but not dense, a down pillowlike sponge that can absorb lots of salted butter and just enough maple syrup to tilt everything toward sweetness. Crucially, ...

“Baked oatmeal holds up well throughout the week so that you can enjoy it for longer. Transfer leftovers into an airtight ...