There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...

In a large serving bowl, stir together celery, olives, oil, red wine vinegar, cayenne, garlic, and oregano. Cover and ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

1 ½ tsp Cumin Seeds 2 Eggs, slightly beaten 3 TB Olive Oil 2 Cloves Garlic Minced ½ tsp Salt 12 oz Celery root or parsnips, peeled and shredded 12 oz Sweet potatoes, peeled and shredded Sour Cream and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...