If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

The subtle aroma of almond streams through this flourless chocolate cake, airy with egg whites, and sweetened only enough to bring out the taste of chocolate. It’s a light spring dessert ideal for any ...

In south Louisiana, there is a huge Italian population. The descendants of the late 1800s immigrants continue to carry on traditions of yesteryear. This includes holiday baking! This cake is also ...

Simple, elegant, rich and fudgy, my 13-year-old son made this chocolate-almond cake never having baked a cake, ever. It was fabulous. For the chocolate, use the best you can find; at least half of it ...

This image showcases two beautifully crafted chocolate creations. On the left is a tall layer cake decorated with alternating ...

Chocolate has a way of bringing people together whether it’s in the form of a simple brownie or an indulgent cake. Its rich ...

"It looks quite crummy," says Julia Child, as she looks down at her crumbling chocolate cake. "But even a queen looks like everyone else before she puts on her crown." How can you not love Julia Child ...

When I got my hands on The Beekman 1802 Heirloom Dessert Cookbook (Rodale), which is organized by season, I flipped right to the summer section. There was no shortage of warm-weather temptations—green ...