Gorgeous racks of char siu ribs hang in the window of just about every self-respecting Cantonese deli in our nation’s Chinatowns, their scarlet surfaces shimmering next to whole bronze ducks and an ...

They're "melt-in-your-mouth" good.

Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Join us for an entertaining food review as we experience Three Michelin star Char Siu at a fine dining restaurant. Watch two friends in elegant attire savor gourmet Chinese barbecued pork, share ...

Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking ...

This is classic Chinese barbecue, and it is damn good. This char siu sauce was meant for pork, but it also works well with duck or goose—or any fatty meat. The spices, the heat, and the sweetness cry ...

Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth on United States restaurant menus, supported by rising consumer interest in bold Asian flavors and ...

Char Siu is Chinese sweet pork. This Primo Popcorn flavor comes to visit around Christmas and sticks around till Chinese New Year. BonFire. Jalapeño Ranch captures the flavor of the pepper and the ...

I recently wrote that the origins of Texas barbecue can be traced back to the traditions of the Old South. But what about "barbecue" before that? Expanding our definition of barbecue to include any ...