There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in particular: julienne and batonnet. You've likely heard the term "julienne" ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

Being an adult comes with high expectations, like how to cut ingredients with sharp objects and cook for yourself (outside of microwave popcorn). The pressure from that giant knife block your mom gave ...

Several red onions, most cut lengthwise, with three crosswise-cut onion rings - NIKCOA/Shutterstock Sometimes recipes dictate whether something should be cut lengthwise or crosswise. And while it's ...

French fries made with Batonnet cut potatoes, Picture credit: en.wikipedia.org/ simmsrestaurants - Blue Cheese Haystack ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...