Cantucci, a form of biscotti, is a crunchy almond cookie that is almost impossible to stop eating. For the full experience, ...

Drop cookies, like the traditional Gemoline Italian cookie, are made from a soft dough that is dropped by spoonfuls onto a baking sheet. During baking, the mounds of dough spread and flatten. Sharing ...

(WTNH) — It’s Italian Week and every Italian family has their sacred family recipes that are handed down from generation to generation and bakers like to dispute and discuss their various differences ...

When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...

Agatha "Aggie" Libassi Westerhoff was working as a nurse in Washington, D.C., when she established a reputation for baking delicious traditional Italian cookies. Westerhoff embraced the popularity, ...

Caterina Scarano grew up in Mottola, Puglia, in southeastern Italy. She remembers her mother and her aunt getting together starting weeks before Christmas to make traditional sweets. “Every weekend, ...

Watching the talented bakers on the Great British Baking Show become frustrated trying to make biscotti, I was yelling at the TV: Water! Water! First, they were struggling with a sticky mess, then ...