Snacks: Known as "chevilles de gazelle" in Arabic, these delightful pastries flavored with cinnamon and orange blossom are ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

I tried making Karantika, a classic Algerian street food made from chickpea flour, olive oil, and spices. Simple ingredients, ...

Getting your Trinity Audio player ready... Algerian-Style Meatballs With Chickpeas is the kind of one-pan meal I like to throw together when the evening’s just cool enough to have dinner on the porch ...