Coke, soda and Upending Sugar Supplies
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Coca-Cola may swap out high-fructose corn syrup with cane sugar, Trump says. Is that healthier?
President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its health risks compared with sugar.
Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?
Coca-Cola made the switch to high fructose corn syrup in the US 1980s over concerns about cost and agricultural requirements, but many fans still say the real sugar version tastes better.
Popular soda brand Coca-Cola announced it will launch a soda that uses real cane sugar instead of the now commonly used
President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn syrup?
President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with high-fructose corn syrup. Is one of them actually better for your health?
As Coca-Cola confirms plans to release the cane sugar alternative in the U.S., some nutritionists said there is little health benefit as a replacement for high-fructose corn syrup.
Coca-Cola's move comes a week after President Trump said he had been talking to the soft drink giant about using cane sugar rather than high-fructose corn syrup in its signature drink.
Coca-Cola has not yet said it would use real cane sugar in regular Coke — even if Trump says the company agreed
HHS Secretary Robert F. Kennedy Jr. has linked the sweetener in Coke to obesity and diabetes, but there is no meaningful difference in the sweeteners.
Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.
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