One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram then you’ve certainly seen the craze of zucchini, squash or even carrot or ...

On a recent trip to the market, some of summer’s best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, of course, tons of ...

With plenty of zucchini available, I set out to find other uses for it besides grilling it and serving it as a side dish. So I was excited to come across a zucchini pesto recipe in the September issue ...

(WTNH)- Chef Robert Landolphi, culinary operations manager at UCONN, makes a healthy quick dish using pesto, zucchini, squash, peppers and mozzarella.Pesto Zucchini Squash Noodles with Sweety Drop ...

This fresh salad made from zucchini noodles is a tribute to the beauty of summer produce. A quickly prepared pesto acts as ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kim Gordon of Conveniently Natural is here ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not–Heather Christo, the awesome Queen Anne-based entertaining expert ...