With the temperatures warming up, we're not against a little summer touch in our meals! With this super easy zucchini pesto ...

On a recent trip to the Tuesday market at Eastern Market, some of summer's best and freshest local produce was showing up. There were bushels of beautiful kale, baskets of early Red Haven Peaches and, ...

In a large pan, sauté olive oil and zucchini noodles for about one minute on medium-high heat. Add cooled pasta and pesto sauce. Stir for about one minute. Add grated Parmesan and garlic salt pepper ...

This fresh salad made from zucchini noodles is a tribute to the beauty of summer produce. A quickly prepared pesto acts as ...

(WTNH)- Chef Robert Landolphi, culinary operations manager at UCONN, makes a healthy quick dish using pesto, zucchini, squash, peppers and mozzarella.Pesto Zucchini Squash Noodles with Sweety Drop ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kim Gordon of Conveniently Natural is here ...

So you’re trying to eat healthy and get those vegetables in, but your inner foodie just can’t get past wanting carbs? Well, fear not–Heather Christo, the awesome Queen Anne-based entertaining expert ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...