♪ >> HAPPY SATURDAY GUYS, WE ARE BACK IN THE KITCHEN WITH CHEF MARK AND WE ARE MAKING COMFY COMFORT FOOD, MAC & CHEESE. >> YES, WE ARE ADDING SOME SHRIMP AND CREOLE SEASONING. IT WILL BE REALLY GOOD.

These grilled shrimp and sweet potatoes are a yummy dish guaranteed to impress. Lime and garlic pair nicely with the spiced rum in the shrimp marinade. Once grilled, the shrimp have a robust flavor.

In this week's WDSU in the kitchen, Chef Marc give us a simple recipe to whip up during Lent.Check out the recipe below.Shrimp Fra DiavoloIngredients:1 lb. large shrimp, peeled and deveined, tail left ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...