Chicken is one of the easiest and most basic proteins to cook, but poultry can be the culprit of food poisoning if we're not careful. Safety starts when the meat is still raw, by paying attention to ...

Chef Elise Wiggins, owner of Cattivella in the Central Park neighborhood, was planning to launch her mobile fried chicken business earlier this year, but better late than never, she says. The Lil ...

A general rule of thumb many people follow when cooking chicken is to make sure the meat turns from pink to white, but ...